We never compromise on quality, and this is never
more evident than when sourcing our meat.
Only the best producers qualify to supply our meat and the welfare of
their animals must be paramount as this yields the most tender and
flavoursome meat - something that our buyers have an expert eye for.
We are members of the National Federation of Meat & Food Traders
and the Eblex Quality Standard Scheme
All our sausages are made by us on the premises. We have 12 varieties including Gluten free.
3 of our sausages are made to the original recipe of the company founder Mr W Alderson.
We also make all our own burgers on the premises, we have 10 flavours including Gluten free.