default.logo_alt
Tap to zoomClick to zoom

Sirloin Boned & Rolled

Prime roasting joint

This cut is one of our best joints available. This prime roasting joints offers the very best in taste and tenderness. This joint offer a nice lean eye of meat with a perfect amount of fat covering the outside which helps keep the joint juicy after the cooking process.

Offcanvas
Quantity Weight Price Total

Basket Items

View Basket
Checkout
Weight
Price
Quantity
£17.13
500g
£34.25
1 kg
£51.38
1.5 kg
£61.65
1.8kg
£68.50
2 kg
£171.25
5 kg

This cut is one of our best joints available. This prime roasting joints offers the very best in taste and tenderness. This joint offer a nice lean eye of meat with a perfect amount of fat covering the outside which helps keep the joint juicy after the cooking process.

1- Take the joint out of the fridge for 15 minutes before cooking
2- Preheat your oven to 170 degrees celcius
3- Cook the joint for 20 minutes per lb (44 minutes per kg) plus 20 (44) over to have your joint medium. 15 minutes for rare and 25 minutes for well done.
4- Allow your joints to rest for approximately 20 minutes before carving.

Some ideas on how to cook and prepare our products


How to cook a roast joint