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Boned & Rolled Loin of Pork
You can boost the succulent taste and crispy texture of your pork loin by boning and rolling it. Our butchers do this by removing the loin’s bones and rolling the remaining meat to pack it more closely together; the loin stays moist while also becoming easier to cook and carve.
You can boost the succulent taste and crispy texture of your pork loin by boning and rolling it. Our butchers do this by removing the loin’s bones and rolling the remaining meat to pack it more closely together; the loin stays moist while also becoming easier to cook and carve.